It’s frustrating for Ukrainian authorities as some civilians remain in the path of war, but residents of the Donetsk region are frustrated, too. In the larger city of Kramatorsk, an hour’s drive closer to the front line, officials said the population had dropped to about 50,000 from the normal 220,000 in the weeks following Russia's invasion but has since risen to 68,000. The Pokrovsk mayor’s office estimated that 70% of those who evacuated have come home. There’s nowhere to go, she said, but here in Donetsk, “everything is ours.” They don’t hire us elsewhere and you still have to pay rent,” said a friend and neighbor, Anastasia Rusanova. On Monday, friends and family caressed her face and wept before her casket was hammered shut beside her grave. Protsenko had tried it for two months, then came home to take a job in the small city of Pokrovsk. Like Protsenko, tens of thousands of people have returned to rural or industrial communities close to the region's front line at considerable risk because they can’t afford to live in safer places. But starting a new life elsewhere had been uncomfortable and expensive. The 35-year-old had done what authorities wanted: She evacuated eastern Ukraine’s Donetsk region as Russian forces move closer. By the time her father arrived, she was gone.Īnna Protsenko was killed two days after returning home. Her mother found her dying on the bench beneath the pear tree where she’d enjoyed the afternoon. You do not want to wash spinach ahead of time because the moisture and the cold in the fridge will cause wilted spinach and therefore will spoil faster.POKROVSK, Ukraine (AP) - The missile's impact flung the young woman against the fence so hard it splintered. Using a salad spinner is the best way to wash spinach because it gets a lot of the moisture off. Spinach has been recalled many times for E-coli and salmonella so you want to make sure that it is clean. Some packages say that it has been prewashed but I still recommend rinsing it again. To wash or not to washĪlways wash your spinach before eating or cooking it. The crisper drawer in the refrigerator is the best place for it as the temperature and moisture are the right environments.īe sure to keep your spinach away from ethylene-producing foods like apples and pears, because the ethylene helps things to ripen which will spoil your spinach faster. A tightly sealed container will keep the moisture out and keep the leaves nice and dry. When you store your spinach you want to make sure that it is kept in a tightly sealed container and kept cold. If moisture is introduced to your spinach then it will spoil faster and become slimy and you don’t want to eat it even if you are cooking it first. Spinach that is still fresh will be dry and have hardy leaves and firm stems. If the spinach is wet and slimy like, it has spoiled. Usually, this will go hand in hand with it looking dark and slimy as well. Like lettuce or kale, it will start to smell when it is going bad. If you go to open your bag or container of spinach and you get a musky or sour smell then do not cook or eat it.įresh spinach should smell fresh.
Any signs of it getting dark are signs of it spoiling and should be tossed out.
Spinach will start out bright green and as it starts to go bad it gets darker and darker eventually turning blackish. If your spinach looks wilted, slimy, or dark green in color chances are that it is no longer good. How does it look?įresh spinach should have nice hardy, bright green-colored leaves. Lets go over the steps to help you tell if your spinach should be consumed or tossed. Cooked spinach lasts about 3-5 days in the fridge. Check out my Chicken Florentine recipe, it’s creamy and delicious.įresh spinach usually lasts about 5-7 days if it is stored properly in a tightly sealed container. Spinach is great in smoothies, pasta dishes, chicken dishes and so many more. The leafy green vegetable known as spinach can be eaten cooked or raw and can be used as an ingredient in your dish or on its own as a side dish.
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